Yesterday I received a bunch of spring onions from a neighbour (Isn't that sweet of her?). Frankly speaking, I'm not a big fan of spring onions. Kalau makan mee sup or any dish where they sprinkle spring onions on top, I would be the first to separate them spring onions and 'curi-curi' put them in Hubby's plate....huahuahua...
So, erm... how exactly do you prepare a dish where you can chuck in lots of spring onions without having to subject yourself to that awkward 'springy' aftertaste?
By popping the spring onion-sprinkled dish in the oven of course!!!
So I decided to make sausage buns and sprinkled them with collossal amounts of spring onions on top. The results?
BEST!!!!!!!
hihi
Here's the recipe.
hihi
Here's the recipe.
Ingredients (makes about 8)
For bread:
- 250g bread flour, sifted
- 1 egg
- 25g softened butter
- 125ml fresh milk
- 5g yeast
- 30g sugar
- 1/2 tsp salt
For topping:
- Sausage
- Mozarella cheese
- Mayonnaise
- Chilli sauce
- Spring onion, chopped
Method:
1) Mix the yeast, salt, sugar, fresh milk and egg in a bowl.
2) Add in the sifted bread flour and knead for 2 minutes.
3) Mix in the butter and knead until you get a smooth and elastic texture.
4) Cover and let it poof until double size (mine took about 2 hours).
5) Punch the air out and shape it into a long oval shape, like this:
6) Place a piece of sausage and wrap it tightly.
7) Cut them into 8 pieces and pull each of them over
8) Let it rest for another 30-45 minutes. Top them with mayonnaise, chilli sauce, spring onions, and Mozarella cheese.
9) Bake it at 160degree Celcius for 12-13minutes....
....and VOILA!
Hubsy and the kids loved it! Every crumb of it was consumed within 12hours after it was out from the oven.
But guess what???!
My super-duper picky-eater kids put aside the spring onions on THEIR buns and 'curi-curi' put them on MY plate :P
